I had to make more than one batch because my family gobbled them up so fast!
I only had 6ct for muffin pan and no muffins liners cuz we are snow in tonight but my Fiancé really enjoy them, and this is my second time making theses
I followed the recipe and made everything as stated. no matter how long I left it in the oven the dough wouldn’t harden.. it tasted weird. Not the best.
1 cup of chopped pecans.
1 cup of firmly packed brown sugar.
½ cup of flour.
2 large eggs.
½ cup of melted butter.
Preheat the oven to 350° and place foil-baking cups in muffin pans.
In a large bowl, mix together the pecans, brown sugar and flour.
Beat the eggs very well and mix in the butter. Pour the eggs over the dry ingredients and mix to combine.
Spoon the batter into cups ⅔ full and bake for 20 to 25 minutes.
Transfer to wire racks immediately after baking.